Slifka Dining

The first Kosher Kitchen for Yale Graduate Students opened in the fall of 1959 in the Young Israel Synagogue, a twenty-five minute walk from campus, serving only week-night dinners. Today, the Lindenbaum Kosher Kitchen, run by Slifka Dining, functions as a seamless part of the Yale University Dining System in the middle of campus. Slifka Dining serves breakfast, lunch and dinner during the week, family-style Shabbat meals, and Sunday brunch and dinner inside the beautiful Sam and Ronnie Heyman Commons. Every other Sunday, Slifka offers a bagel brunch, often attended by more than 350 students who come to chow down on dozens and dozens of bagels and mounds of lox - just one example of Slifka Dining's focus on providing a full-service dining option for all, serving excellent food that happens to be kosher.

The staff of Slifka Center and Slifka Dining is committed to delivering a high quality dining and social experience to all who come to eat, study, or just hang out.  Let us know what you think – it’s the most valuable tool we have and we appreciate your comments.



Breakfast: Monday through Friday 8:00 AM to 10 AM
Lunch: Monday through Friday 11:30 AM to 1:30 PM
Dinner: Sunday through Thursday 5:00 PM to 7:30 PM
Shabbat Dinner: Friday 7:00 PM
Shabbat Lunch: Saturday 12:30 PM
Brunch: Sunday 11:00 AM to 1:00 PM


If you are on a Yale meal plan, any meal with Slifka Dining is just a swipe of your card. (Regular YUDS restrictions apply, i.e. only one swipe per meal, etc.)

For those not on a meal plan, individual meals or blocks of credit can be purchased whenever meals are being served. The prices are as follows:

Breakfast:   $8.00
Lunch:   $13.00
Dinner:   $16.00
Shabbat Dinner:   $20.00
Shabbat Lunch:   $17.00
Brunch:   $15.00

Wednesday's JGAP Cheap Eats

Graduate & Professional Student rate of $8.00 for dinner on Wednesdays, Courtesy of JGAP (Jewish Graduate and Professional Students).

Shabbat Dinner Special

Yale students not on a meal and can join us for Shabbat Dinner for just $8! Advance reservations and payment are required by 12 noon on Friday. Contact us at or 203-432-1134.